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Brunch @ Bobby’s (COOKING CHANNEL)

  • Premiering Saturday, January 3rd at 12:00pmET/9:00amPT – “Waffles Gone Wild” -SEASON PREMIERE!

Ordinary waffles are a thing of the past with host Bobby Flay’s innovative brunch creations! Bobby wows with a menu of unexpected waffle creations like Cornbread Waffles with Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! He dishes out the unexpected, mixing up a cool Wine Smoothie.

  • Premiering Saturday, January 17th at 12:00pmET/9:00amPT – “Wake Up Brunch”

Two of Bobby Flay’s favorite things come together for a brunch menu that awakens the senses! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.

  • Premiering Saturday, January 24th at 12:00pmET/9:00amPT – “Say Cheese”

Bobby Flay knows that cheese makes everything better, and brunch is no exception! He serves up some cheese-filled dishes like Meyer Lemon Ricotta Crepes with Candied Almonds, a Frittata with Thyme Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes with Cherries Jubilee Syrup.


Emeril’s Florida (COOKING CHANNEL)

  • Premiering Sunday, January 4th at 2:30pmET/11:30amPT – “Coming to America” – SEASON PREMIERE!

Emeril visits three chefs born in foreign countries who now own successful restaurants in Florida. First, Emeril visits with a Sushi Chef from Vietnam before meeting with a Moroccan native who trained in France and Norway prior to living in Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Finally, Emeril dishes on one of his favorite dishes, Sambal Shrimp.

  • Premiering Sunday, January 11th at 2:30pmET/11:30amPT – “Big Night Out”

Emeril visits three restaurants to consider when looking to have a big night out for a special occasion.  His first stop is the award-winning Italian restaurant Casa D’Angelo Ristorante in Ft. Lauderdale, Florida. Then he heads to Sarasota on the Gulf Coast of Florida to visit Michael’s on East, another highly acclaimed favorite in the state. Emeril then visits Salt, the signature restaurant at the Ritz Carlton, Amelia Island which has been one of the top-rated resorts in the country for a number of years. Inspired by his visits, Emeril prepares a dish for a big night in: Corn Cakes with Florida Caviar and Chive Crema.

  • Premiering Sunday, January 18th at 2:30pmET/11:30amPT – “Space Coast”

Emeril travels to Florida’s Space Coast on the east coast of the state. He begins in Cocoa Village at Cafe Margaux, arguably one of the best restaurants in the Space Coast area. Cafe Margaux serves bistro fare and has been the place to go in the Cocoa area for fine dining for almost 25 years. His next stop is The Fat Snook in Cocoa Beach, a family-owned casual beachside restaurant, where the owners have a passion for fresh, local seafood and top-quality seasonal ingredients. He next visits Cafe Coconut Cove, serving up authentic German cuisine and craft beers since 1987. Local seafood is on the menu when Emeril prepares Florida Lobster with Pappardelle.

  • Premiering Sunday, January 25th at 2:30pmET/11:30amPT – “South Florida Favorites”

Emeril travels to the southern part of Florida to visit some of his favorite restaurants he has encountered over the years. He visits his long-time friend and James Beard Award winner, Michelle Bernstein, at her famous restaurant Michy’s in downtown Miami. Next, Emeril crosses the bridge to Miami Beach to Pubbelly to meet the owners of the hottest gastropub in Miami. Emeril then travels to the Florida Keys for a stop at the historic Cheeca Lodge, and samples their signature restaurant Atlantic’s Edge. Emeril finishes up his visit by preparing one of his favorite Florida seafood dishes: Yellowtail Snapper with a Classic Meuniere Sauce.


  • Premiering Wednesday, January 7th at 9:00pm ET/6:00pmPT – “Gift to the Neighborhood” – SEASON PREMIERE!

Debi Mazar and Gabriele Corcos have been living in their Brooklyn neighborhood for a couple of years and they have really grown to love it. Their neighbors have welcomed them with open arms and they feel a very strong connection to all of the local shops and restaurants. Now they want to give back the only way they know how: by cooking for them. Gabriele and Debi take over one of the neighborhood’s restaurants for the day, to prepare a variety of Tuscan recipes and serve their neighborhood friends a meal. Since they are cooking for the locals, they will be shopping in all of their favorite local shops for ingredients for the big feast.

  • Premiering Wednesday, January 14th at 9:00pm ET/6:00pmPT  – “Deb’s Fashion Show”

Gabriele has his motorcycle passion, but Debi has always had an interest for fashion. Her friend, Zac Posen, is a famous New York-based fashion designer. Debi takes Giulia, who inherited her mom’s love of fashion, to Zac’s studio for a behind-the-scenes tour and a dress fitting. Meanwhile, Gabriele has gone to the Fulton Fish Market to get fresh seafood for dinner. Zac later comes over to help cook a seafood-inspired Tuscan dinner.

  • Premiering Wednesday, January 21st at 9:00pmET/7:00pmPT – “James Beard Supper”

Gabriele and Debi have been asked to cook at the James Beard House in New York City. The James Beard Foundation is well known throughout the culinary community for its educational programs, industry awards and scholarships. Gabriele and Debi will have an opportunity to add their names to the prestigious list of guest cooks, as they create the best possible culinary experience for an intimate group of friends that will get to share the evening with them.

  • Premiering Wednesday, January 28th at 9:00pmET/7:00pmPT – “The Drill”

While living in Los Angeles, Debi and Gabriele would discuss what they would do when the big earthquake hit and left them living completely off the grid. Then, they moved to New York and Hurricane Sandy hit the East Coast. Gabriele and Debi decide to take a day to prepare the family for the possibility of another major disaster in what they are calling ‘The Drill’.  Can the family go the whole day without electricity or any modern conveniences?  And can Gabriele and Debi cook dinner for the family without electricity or gas?


Guy’s Grocery Games: Family StylePremiering Sunday, January 4th at 8pm (FOOD NETWORK)

Guy Fieri’s favorite things are food, fun and family, and he is bringing all three together for a Guy’s Grocery Games: Family Style showdown. The families will compete over four episodes, with each episode consisting of four teams made up of a different variation of family members, each including a chef, as they compete for a chance at the grand prize. Whether it is a child with two parents, a parent with two children or siblings working together, the families must navigate their way through the aisles of a grocery store, battling it out in different supermarket-themed obstacles, including shopping and cooking on a budget, cooking a meal with five ingredients or less, or the new game of station swap, among others. One-by-one the losing families must “check out” by a rotating panel of judges, featuring Melissa d’Arabian, Richard Blais, G. Garvin, Troy Johnson, Beau MacMillan, Catherine McCord and Aarti Sequeira. The last family standing goes on a shopping spree of a lifetime worth up to $20,000.

  • Premiering Sunday, January 4th at 8pm -“Family Style: Kid’s Rule!” – STUNT PREMIERE!

Four competing families start by joining the breakfast club, but this is Watch Your Weight so they can only cook with 5 lbs. of ingredients. Next, the families must make a hot lunch ABC-style, using only ingredients whose name begins with the letter R. The final two families go head-to-head in the dreaded game, Food Wheel. How do you make a winning Sunday supper featuring hot dogs and the color red? The winning family goes after the green stuff, up to $20,000 in the Shopping Spree!

Competitors: Bruno Family, Chiovera Family, Roberts Family, Robertson Family

Judges: Melissa d’Arabian, Richard Blais, Troy Johnson

  • Premiering Sunday, January 11th at 8pm -“Family Style: Sibling Rivalry”

When four sets of siblings square off in a supermarket, sparks fly!  The teams begin by making a family feast, but first they must agree on the 5 Ingredients or Less this challenge allows! Three families move on to make something stuffed using Guy’s Grocery List of unique ingredients. Then, in the feared game of chance, Food Wheel, the stakes are high as two families attempt to make an upscale dinner with strip steak and $7.15 worth of extra ingredients!  The family that moves on will play for a chance to win up to $20,000 in the Shopping Spree.

Competitors: Fraser Family, Grbic Family, Loza Family, Testa Family

Judges: Richard Blais, Troy Johnson, Aarti Sequeira

  • Premiering Sunday, January 18th at 8pm – “Family Style: Food Feud”

Chefs keep it all in the family with teams featuring husbands, wives, brothers, moms and even grandma! The pasta shelves are off-limits in Aisle Down, so our four families must really use their noodles to create their best dish. Next, three families have to come up with fresh ideas for making dessert from non-perishable items playing Meals from the Middle. The finalists must make their favorite family meal, but wait, this is Watch Your Weight, so, they only get 5½ lbs. of ingredients. Then, it’s all hands on cart as the winning family goes on the Shopping Spree worth up to $20,000.

Competitors: Casey Family, Parrish Family, Thurston Family, Vera Family

Judges: Troy Johnson, Beau MacMillan, Catherine McCord

  • Premiering Sunday, January 25th at 8pm – “Family Style: Kid’s Choice” –STUNT FINALE!

Family Style: Kid’s Choice”

Guy is constantly turning the tables, this time with kids choosing the meals, while the chefs endure a “Time Out” from cooking. Four families face off in a brunch competition that includes a mandatory Red Light Special: raisins! In Budget Battle, families must make a comfort meal on a very uncomfortable budget. Then, the final teams must prepare a five-star dinner while playing Station Swap, a twisty new game that forces the families to trade kitchens and groceries. One family will go on a Shopping Spree worth up to $20,000…if they can find one item on the list in each aisle.

Competitors: Binbek Family, Landefeld Family, Lavin Family, Murphy Family

Judges: Melissa d’Arabian, Richard Blais, Aarti Sequeira



Worst Cooks in America – Premiering Sunday, January 4th at 9pm (FOOD NETWORK)

Worst Cooks in America returns to transform kitchen disasters into confident cooks, with Chef Anne Burrell going up against first-time opponent Chef Tyler Florence.  Anne and Tyler each lead a team of kitchen-challenged recruits in a grueling culinary boot camp designed to turn them into skilled cooks.  A $25,000 grand prize is awarded to the contestant who makes the most impressive culinary transformation, in addition to delivering victory and bragging rights for their team leader.

  • Premiering Sunday, January 4th at 9pm – “It Just Keeps Getting Worse”- SEASON PREMIERE!

In the season premiere, the fourteen recruits, each nominated by family and friends for their horrendous cooking skills, are selected by Anne Burrell and new-kid-on-the-block Tyler Florence to compete in a grueling culinary boot camp. These “home cooks” make the chefs their signature dishes, and upon tasting, Anne and Tyler choose their teams of worst cooks, and give their recruits a lesson in creating the ultimate romantic meal.

  • Premiering Sunday, January 11th at 9pm – “Prepping for Success”

Anne and Tyler test the recruits’ knowledge of food in a special game of “Family Food,” in which the teams face-off in an effort to gain recipe steps through food trivia. As the recruits attempt to cut down the competition, they learn and execute knife skills to prepare their dishes. All of the recruits must successfully create the Spanish dish paella, which some will achieve with fewer bandages than others

  • Premiering Sunday, January 18th at 9pm – “Spice Up Your Life”

The recruits try their hand at experimenting with flavor combinations with a skill drill called “Holy Crepes,” in which they serve their own creations in a blind tasting. Then the recruits “Taco-ver the World,” when they make their own international tacos. Some of the recruits are able to hit the mark with their flavor combinations, while others prove they earned their spot in the Worst Cooks competition!

  • Premiering Sunday, January 25th at 9pm – “Scared Straight Into the Kitchen”

This week, recruits huddle up to tackle game day dishes as they create deep-fried fan favorites for Anne and Tyler.  Will they make crowd-pleasing dishes, or be defeated by a deep fryer? After the big game, the recruits try not to “Lose their Noodles” when they break down a raw squid to prepare squid ink pasta with calamari.


Daphne Dishes – Premieres Sunday, January 4th at 12pm (FOOD NETWORK)

Mom, blogger and home cook Daphne Brogdon shares all the secrets to her easy and impressive family-friendly meals in her series Daphne Dishes, serving it all up with a healthy side of humor. From Daphne’s home kitchen in Los Angeles, get ready to jump into her life and meet her two cute kids, one sweet dog and chef-husband Mark.

  • Premiering Sunday, January 4th at 12pm – “Mom’s Gone Healthy” – SERIES PREMIERE!

In an homage to the healthy dishes her mom created as a child, Daphne Brogdon invites her mom and sister over for dinner. Daphne livens up a Pecan-Stuffed Chicken Breast and pairs it with Blistered Tomatoes and Feta Cheese along with Crowd-Pleasing Couscous. For dessert, a little bit of Dark Chocolate Sauce over fresh berries puts a smile on everyone’s face.

  • Premiering Sunday, January 11th at 12pm – “Comfort for a Friend”

Daphne Brogdon invites her friend, actress Molly Culver, over for a welcome home dinner. For the main dish, Daphne makes Pan-Roasted Chicken with a Creamy Mustard Sauce. She’s also making comforting Horseradish Mashed Potatoes, plus incredible crispy Brussels Sprouts and a classic Brogdon family dessert, Cafe Bengali.

  • Premiering Sunday, January 18th at 12pm – “Festival of Leftovers”

Daphne Brogdon gets inventive preparing simple and tasty recipes utilizing leftovers. She turns last night’s braised brisket into a Brisket Ragu served over Crispy Pasta. Some lonely cauliflower gets transformed into the Best Cauliflower Ever and her leftover Vanilla Pound Cake gets a makeover with Macerated Strawberries and ice cream. Leftovers never tasted so good.

  • Premiering Sunday, January 25th at 12pm – “Eat Up, Sports Fans”

Daphne Brogdon’s got a special game day menu that is sure to win over the crowd, without stressing out the cook! She kicks off the party with her signature Guacamole and Fried Wonton Chips and then it’s Butter Burger Sliders with two sauces, Sweet Russian and Arugula Pesto. Plus, she whips up a Spicy Cabbage Salad on the side and Daphne’s shares her special crowd-pleasing cocktail, her Kick-a-Rita.


Best. Ever.– Premiering Monday, January 5th at 10pm (FOOD NETWORK)

Do you remember the last time you bit into a burger and thought, “This is the best burger. Ever.”? When you tell a friend about your favorite pizza place, do you describe every juicy detail about what makes it the best pizza ever?  Food Network searched through every delicious nook and cranny in the country and found some of the best pizzas, burgers, barbecue and breakfast…ever! Hosted by Ted Allen, and with guest appearances by Food Network stars, chefs and judges including Anne Burrell, Alex Guarnaschelli, Katie Lee, Antonia Lofaso, Jeff Mauro, Roger Mooking, Marc Murphy, Aarón Sánchez, Steak Shapiro, Fabio Viviani and Andrew Zimmern, it is a veritable collection of the best ever comfort foods.

  • Premiering Monday, January 5th at 10pm – “Best. Pizza. Ever.” – SERIES PREMIERE!

Pizza is one of the best ever comfort foods, and it has evolved into endless culinary interpretations that can be savored from all corners of the country. In Austin, Texas, a mouthwatering margherita pizza is baked to perfection in 90 seconds, while a restaurant in Cambridge, Massachusetts, is getting high marks for their meat-piled pizza. One night a week, diners are wowed by the unique toppings at the underground pizzeria that pops up at a Northwest restaurant, and one SoCal restaurant shipped materials from Italy for the oven of their dreams, turning out their signature pork pizza. Whether it be classics or regional favorites, this is the best pizza ever.

  • Premiering Monday, January 12th at 10pm – “Best. BBQ. Ever.”

Few things are more American than barbecue, and there are as many delicious variations as there are dedicated pit masters. The queue for ‘cue at one popular Austin restaurant stretches down and around the block, while the mash-up of Korean and American-style barbecue draws a big crowd at a small Atlanta barbecue shack. There is succulent smoked chicken in Philadelphia and spicy jerk chicken in the Twin Cities. Plus, a dive bar turns out delectable barbecue in Cambridge, Massachusetts and a San Francisco restaurant serves a signature barbecue platter with every meat, side and fixin’ on the menu. Roll up those sleeves for the best barbecue ever.

  • Premiering Monday, January 19th at 10pm – “Best. Breakfast. Ever.”

These days, breakfast can be so much more than cold cereal and toast. Boston serves up an otherworldly sweet breakfast and in Philadelphia, waffles meet cake for delicious results. In the Twin Cities, a hot and hearty pancake is an engineering marvel. Savory breakfast fans get a look at an egg and cheese in Los Angeles with real star quality, a Vietnamese twist on bacon and eggs in Austin and a classic New York bagel that gets an update with beets. Plus, a breakfast special in Atlanta is like a buffet on a plate! The morning gets started with a bang with these best breakfasts ever.

  • Premiering Monday, January 26th at 10pm – “Best. Burger. Ever.”

Americans love hamburgers, and these burgers are the best the nation has to offer. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served each night, and in New York, the most buzz-worthy burger is sandwiched between something usually found in soup. On the menu is a burger served on a bed of freshly-cut fries and topped with everything but the kitchen sink, a cheeseburger stuffed with cheese that melts right out of the patty and burgers that are so good they do not even need beef! These are best ever burgers.

Fitness: Impossible – Premiering Wednesday, January 7th at 11pm SPECIAL! (FOOD NETWORK)


Robert Irvine has a grueling schedule, traveling from town-to-town and state-to-state, in a race against the clock to transform failing restaurants. With his impossible schedule, Robert still finds time to focus on his passion for health, fitness, food and family. With that in mind, Robert is taking on his next mission: motivating America. Robert’s fans and followers are constantly asking him for advice on health and fitness. In order to give back, Robert is going to tackle as many health-related questions, concerns and dilemmas as humanly possible, in the time he has between one Restaurant: Impossible and the next.  It will not be easy, but Robert is willing to take on the challenge.  As soon as his last shoot wraps, the clock is ticking!  Robert will hit the ground running, answering as many questions he can before he is scheduled to save another failing restaurant. Being healthy, happy and in shape is not unattainable… this super-chef is just the guy to make Fitness: Impossible, possible!



Duff Till Dawn– Premiering Thursday, January 29th at 10:30pm – (FOOD NETWORK)

Duff Till Dawn is the ultimate underground cake competition, featuring bold ideas, fierce competitors and a ringmaster who has never had a boring day in his life. Duff Goldman is ready to give a few lucky cake fanatics some love, but he is going to put them through a series of challenges in order to earn it. It is the coolest throw-down in cake.

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Caesar’s Reign Comes To The Big Screen With New Trailer For Kingdom Of The Planet Of The Apes



Director Wes Ball breathes new life into the global, epic franchise set several generations in the future following Caesar’s reign, in which apes are the dominant species living harmoniously and humans have been reduced to living in the shadows. As a new tyrannical ape leader builds his empire, one young ape undertakes a harrowing journey that will cause him to question all that he has known about the past and to make choices that will define a future for apes and humans alike. “Kingdom of the Planet of the Apes” is directed by Wes Ball (the “Maze Runner” trilogy) and stars Owen Teague (“IT”), Freya Allan (“The Witcher”), Kevin Durand (“Locke & Key”), Peter Macon (“Shameless”), and William H. Macy (“Fargo”). The screenplay is by Josh Friedman (“War of the Worlds”) and Rick Jaffa & Amanda Silver (“Avatar: The Way of Water”) and Patrick Aison (“Prey”), based on characters created by Rick Jaffa & Amanda Silver, and the producers are Wes Ball, Joe Hartwick, Jr., p.g.a. (“The Maze Runner”), Rick Jaffa, p.g.a., Amanda Silver, p.g.a., Jason Reed, p.g.a. (“Mulan”), with Peter Chernin (the “Planet of the Apes” trilogy) and Jenno Topping (“Ford v. Ferrari”) serving as executive producers.

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Masterchef Is Back! For Halo Season 2



A quick recap – Halo is set in a war-torn 26th century, where humanity led by the United Nations Space Command or UNSC and their supersoldiers known as Spartans, fights against the onslaught of the alien conglomerate known as the Covenant. The full dust-up of Halo Season 1, can be found here. Onward into the introduction of Halo Season 2!

It’s been six months since the forced separation of Spartan Masterchief John (Pablo Schreiber) and Cortana (Jen Taylor), and the Silver Team has been sent on a mission to evacuate residents of the planet Sanctuary before the Covenant glasses the whole thing. This comes with its own set of challenges, given the resistance of the planet’s inhabitants, and it doesn’t help that Masterchef starts seeing things right in the middle of trying to save some marines. Or is he? Those energy swords the squad of Elites were carrying looked worryingly real.

Back on Reach, the Silver Team is entirely dismayed to learn they have a brand new Office of Naval Intelligence (ONI) representative come in as the new boss, to finally replace the traitorous Halsey, James Ackerson (Joseph Morgan). And of course, Ackerson manages to immediately get under Masterchief’s skin, by not only expressing far too much interest in John’s relationship with Cortana but also apparently disbelieving of John’s report of his encounters on Sanctuary. That just means Masterchief has to go around, if not entirely over, Ackerson’s head.

Elsewhere, Soren (Bokeem Woodbine) is trolling the slave markets in his boredom, only to stumble across a soon-to-be indentured servant who claims he knows the whereabouts of the UNSC’s most hunted human, Catherine Halsey (Natascha McElhone). That should bring a huge bounty, but really, Soren should’ve known better by now.

Halo Season 2 premieres Thursday, February 8th, 2024, and will continue to air every Thursday, only on Paramount+!

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Reborn as a Vending Machine I Now Wander the Dungeon’: I look forward to your next use!  



If the title of this delightful little isekai anime entry didn’t give it all away, our nameless protagonist is a vending machine fanatic who, after being killed by a vending machine, gets reincarnated in another fantasy-style world as one! 

Japan has a tendency to give birth to all sorts of crazed fads that can last for decades, and no one does better when it comes to the vending machine industry, too. These days there are vending machines that will serve you sushi you can actually eat, hot pizza in the box, wagyu steaks, freshly popped popcorn, and a whole mind-boggling array of tasty treats, and other non-edible but still useful items! Umbrellas! Condoms! Oxygen masks, sterile bandages, shoes, and emergency clothing! Actually, far more things that we use on an everyday basis, could be considered as technically a vending machine, and the anime explores that beautifully. Into the world of vending machine fanaticism, we dive! 

So our poor protagonist never gave a name, and inevitably when he’s discovered by his first official friend the starving hunter Lammis, she dubs him “Boxxo”. Like many isekai that seem to take inspiration from video games and RPGs, Boxxo discovers he ways he can communicate, level up his existence, and even evince magic-like powers and attack and defend against monsters and enemies. Though in the beginning, and as an underlying theme throughout the show, Boxxo is primarily concerned with providing unique never-before-tasted-in-this-world food and drink to the amazed folk, human and otherwise. 

Boxxo’s prices are entirely reasonable and hey, he can even choose to give out his wares for free on occasion, so his popularity immediately skyrockets. Lammis with her awkward charm and prodigious strength blessing, introduces Boxxo to other friends of Clearflow Lake Village and associates along the way – Director Bear, an actual bear-monster who’s the head of the Hunters Association; Lammis’ friend Hulemy, the insane genius magic item engineer; the Bearcats Suco, Pell, Short and Mikenne, cheerful hunters with astronomic appetites; even suspicious Kerioyl, leader of the Menagerie of Fools party. 

The show approaches the practicality and versatility of the true vending machine with amusement, but also with the love true fans display for things they’re passionate about. Certainly, things like a brothel needing a condom vending machine exist in our world, but to toss them into a potentially more innocent other-world isekai is a welcome and often hilarious treat. The show celebrates the cheerful idiocy and devotion of the fans to their chosen fandom, in this case, yes vending machines, but also the spirit of the lonely otaku finally finding their Tribe! 

Pay your coins to watch ‘Reborn as a Vending Machine’ on Crunchyroll now! 

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